Gateau à l'ananas et au rhum "Saint James"

Pâte à gâteau :

150 gr de beurre fondu

120 gr de sucre semoule

3 oeufs entiers

140gr de farine

8 gr de levure chimique

1cuil à soupe de rhum Saint James

faire comme une pâte à quatre quart

1 boite de rondelles d'ananas au sirop

100 gr de sucre semoule pour le caramel à sec

Faire un caramel , le couler au fond d'un moule à manqué

disposer des rondelles d'ananasau sirop égouttées

verser la pâte à gateau et cuire à 200 ° pendant 30mn environ

le petit plus ... arroser le gâteau refroidi avec le jus d'ananas mélangé à 2 cuil à soupe de rhum et déguster trés frais ...

Un pur moment de bonheur !

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